Whether you are thinking of expanding your brick-and-mortar or have an established mobile restaurant, the Food Truck Park will be one area you won't want to miss!
We have an AMAZING line up of Industry Leaders who will be sharing their secrets and words of wisdom with YOU at the Expo!
Network with peers and build relationship assets for your business with influencer audiences such as PR Professionals, Bloggers, Foodies, Workforce Developers and Foodservice Innovators.
As a proud Clevelander and restaurateur, Chef Jonathon Sawyer brings a wealth of experience from opening several of his own restaurants, including The Greenhouse Tavern, Noodlecat, Trentina and SeeSaw Pretzel Shoppe. See him in action on Sunday, January 13 at the Expo on the Demo Stage!
Save $10 off your show admission when you register before December 1, 2018.
The Expo has negotiated exclusive rates at four area hotels. Please contact the hotels directly to secure your reservation.
Back by popular demand, Celebrity chef, restaurateur, James Beard award winner and television star Michael Symon returns as keynote speaker for the 2019 Mid-America Restaurant Expo.
Interested in delivering a breakout presentation at the 2019 #MAREXPO? Complete the Speaker RFP Form now.
Reserve your booth space today for the 2019 Mid-America Restaurant Expo.
The second annual Mid-America Restaurant Expo shone as the Midwest’s premier restaurant and foodservice industry show
‘Hangover cure’ hamburger nets $1,000 prize for Metropolitan at the 9 chef
Rago won the event with his Hog Heaven pizza.
MAREXPO attracts over 4,000 attendees and more than 300 exhibitors each year. That's a lot of potential exposure for your business.