Testimonials

Great show this year! Lots of booths and a few great competitions! Nice work!

Jeremy Galvin, Master Pizza


Where else can you hear about the latest technology and trends happening within one industry while sampling great food from all over the Midwest? The 2018 Mid-America Restaurant Expo was a huge success and Isaac Wiles was thrilled to be a part of this 2-day event.

Tisha Smith, Isaac Wiles


#MAREXPO has been fantastic! I can't believe all the great people we've met and the connections we've made.

Scott Sofer, Bickford Flavors


We had such a great time at the Mid-America Restaurant Expo making all kinds of new friends! 

Helio Terra Vegan Cafe

 


If you're in the foodservice industry, this is a must attend show. Lots of new ideas and products.

Craig Sirna, Sirna's Pizzeria


As a first time exhibitor, I was very impressed not only with the show itself but the execution of logistics, marketing and attendees. The show was fun, entertaining and, most important, helped us make great connections to grow our territory and business. We look forward to attending in 2019.

Monica Rask, Curdtown Cheese Curds


A tremendous event – right here in Columbus, Ohio.

Vince Stasiulewicz, Hylant


The #MAREXPO was incredibly impressive! There were more attendees and exhibitors, and a great show of energy and engagement that brought a buzz to the show floor. Michael Symon was a big hit!

 Jeff Fix, RDP Foodservice


What a great event to kick off the year. I'm excited to be a part of such a dynamic organization.

Bob Blum, Dunkin’ Donuts


I just want to say WOW! I don’t like to wish time away but I can’t wait for next year!

 Mike Haunert, Sysco Cincinnati


The feedback and energy was outstanding!!! What a successful event!

Sheila Trautner, Taste Hospitality Group


Positive comments throughout the floor and great industry pride evident throughout the two days! 2019 here we come!!

Sam Lindsley, Michael Symon Restaurants

If you're in the foodservice industry, this is a must attend show. Lots of new ideas and products.

Craig Sirna, Sirna's Pizzeria

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